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Beef and broccoli

This meat and broccoli formula is ideally suited for those evenings while you're wanting Chinese, yet can't actually legitimize one more evening of takeout....

How glögg is made

As per The Oxford Companion to Spirits and Cocktails, the early emphasis on glögg can be followed back to seventeenth-century Scandinavia. Today, glögg is...

Scrambled eggs with tomatoes

"tomato" in Chinese (番茄) signifies "unfamiliar eggplant," a portrayal that catches quite a bit of tomato's entrance and insight inside Chinese food, prompting its...
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A Must Try Recipe