Keep in mind the force of incredible food and wine matching. The right container can draw out the best in any dish, making a dinner one wait over and appreciate long after it’s finished. It’s the most effective way to lift any evening gathering into an extraordinary encounter.
We’re eager to present Flat Top Hills, another contribution from G4, which is the fourth era of winemaking administration in the C. Mondavi family. It is a line loaded up with wines that pair wonderfully with dishes at any social occasion, whether it’s an outside summer soiree or a comfortable winter supper for two. Carefully created with advanced reasonableness and experience that goes back four ages, Flat Top wines are natural products forward on the sense of taste with a full body yet delicate design. You’ll remember them by their smooth copper-and-cream marks and recall them for their cutting-edge character, established in ages of aptitude.
Level Top’s outside of what might be expected, family-possessed Dunnigan Hills grape plantations sparkle in each container, because of delicate dealing with and regular winemaking, and each has its own alluring style. We’ve gathered together five pairings including Flat Top’s scope of wines, so you can track down the best container to accommodate your event. Pick your dish, and view it as your Flat Top.
Olive Pistachio Focaccia With Flat Top Hills Chardonnay
Disregard the plying and extending. This batter simply needs to rest at room temperature short-term, and it will change into an olive oil-scented, puffy work of art with a fresh outside and extraordinary bite that will essentially capture everyone’s attention regardless of when you serve it. Set out a glass of Flat Top Hills Chardonnay, with its tropical natural product flavors and a dash of oak, close by this spectacular focaccia, and the medium-bodied, agreeable wine will transform the generally strong bread into a remarkable encounter.
Tri-Tip Beef Roast With Flat Top Hills Cabernet Sauvignon
Barely any focal point mains feel as warm and welcoming as this hamburger broil with shallot jus, and to finish the dish, you’ll require an ageless wine that can tolerate upping to this exemplary formula. Rich, smooth, and full-bodied, Flat Top Hills Cabernet Sauvignon is the ticket for this financially savvy, however noteworthy, broil (which ends up making astounding French plunge sandwiches in the event that there are extras in excess). Salting the meat the day preceding yields a drier surface for an incredible singe, and cooking low and slow guarantees uniformly cooked meat, from one finish to another.
Shellfish Rockefeller With Flat Top Hills 2018 Sauvignon Blanc
This exemplary hors d’oeuvre from the Big Easy requires an accommodating wine — one with flows as open-furnished and fun as New Orleans itself. Enter Flat Top’s 2018 Sauvignon Blanc: Its fresh surface and sweet-smelling nose go impeccably with shellfish. This formula calls for cooking, not baking, so the clams don’t overcook, and on second thought of the spinach that such countless shellfish Rockefeller plans require, this one purposes new spices, which keeps the dish splendid and energetic — very much like the city it comes from, and the wine we propose you pair with it.
Prepared Brie Cranberry-Jalapeño Dip With Flat Top Hills Rosé
Whether you’re spreading out a game-day spread or putting out platters for a party, prepared brie is generally a group pleaser. Heated Brie Cranberry-Jalapeño Dip takes the conventional show to a higher level, and it requires a jug that is as enjoyable to drink as the melty, sweet, and flavorful plunge is to eat. Level Top Hills Rosé, with its ready and delicious products of the soil body, couldn’t be a really fitting decision. You’ll most likely need to load up on a couple of containers.
Pasta Alla Gricia With Flat Top Hills Red Blend
For solace food that is exquisite and straightforward, Pasta Alla Gricia, one of Rome’s exemplary pasta is a party-commendable decision. Made with guanciale, dark pepper, and Pecorino Romano, this no-nonsense formula sneaks up suddenly, on account of gradually delivered guanciale, which crisps up into crunchy nibbles and yields a lot of fat for a handily emulsified sauce utilizing only pasta water, cheddar, and pepper. Assuming you’re salivating at its prospect, go after a glass of Flat Top Hills Red Blend while you accumulate your fixings to get this dish ready on the spot for an unrehearsed party. The scrumptious, full-bodied wine is just about as enticing as this Roman staple.
